Scone update!

24 Oct

i repeated my scones for my mum’s botanical art committee lunch, with a few variations, i left out the chilli, went with walnuts and added a tbspn of chopped chives. all good moves. i also added a little more cheese and a dollop of left over sour cream in with the milk… not so good a move – and the scones were considerably less light than my original batch.

i have therefore concluded – don’t mess with the milk, a thin buttermilk is the thickest you should go, and go for a stronger flavoured hard cheese, rather than adding more of it.

hope that helps.


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